おすすめ料理

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  Extra-large size not available in Fushimi!! "Extra-large Grilled Shrimp"

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  This dish is made with whole, magnificent shrimp carefully grilled over charcoal.It is simply seasoned with salt, which brings out the natural umami and aroma of the shrimp.It's delicious just as is, but if you add some refreshing soy sauce with grated daikon radish to your liking, you can enjoy a different flavor.This is a hearty dish that can only be enjoyed on a robatayaki grill.

  1/10

  

  Extra-large size not available in Fushimi!! "Extra-large Grilled Shrimp"

  -

  This dish is made with whole, magnificent shrimp carefully grilled over charcoal.It is simply seasoned with salt, which brings out the natural umami and aroma of the shrimp.It's delicious just as is, but if you add some refreshing soy sauce with grated daikon radish to your liking, you can enjoy a different flavor.This is a hearty dish that can only be enjoyed on a robatayaki grill.

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  Using the freshest fish of the day♪ "Grilled Wild Local Fish"

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  This dish is made by carefully selecting the freshest and highest quality fish procured that day and grilling the whole fish over charcoal.We always have about three different types available, which change daily.The simple seasoning of salt brings out the natural flavor and aroma of the fish.

  1/10

  

  Using the freshest fish of the day♪ "Grilled Wild Local Fish"

  -

  This dish is made by carefully selecting the freshest and highest quality fish procured that day and grilling the whole fish over charcoal.We always have about three different types available, which change daily.The simple seasoning of salt brings out the natural flavor and aroma of the fish.

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  Enjoy the marriage of seasonal vegetables and high-quality Wagyu beef ♪ "Wagyu Sukiyaki Skewers"

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  This dish is made by carefully wrapping seasonal vegetables in soft, moderately marbling high-quality Wagyu beef, skewering it and slowly grilling it over charcoal.Dip the freshly grilled sukiyaki into the sukiyaki sauce and finish by coating it with plenty of egg yolk, and the mellow, deep richness and flavor will fill your mouth.

  1/10

  

  Enjoy the marriage of seasonal vegetables and high-quality Wagyu beef ♪ "Wagyu Sukiyaki Skewers"

  -

  This dish is made by carefully wrapping seasonal vegetables in soft, moderately marbling high-quality Wagyu beef, skewering it and slowly grilling it over charcoal.Dip the freshly grilled sukiyaki into the sukiyaki sauce and finish by coating it with plenty of egg yolk, and the mellow, deep richness and flavor will fill your mouth.